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Thinly shaved tuna marinated in citrus and dressed with soy-mayo and sriracha. Garnished with pickled jalapenos and basil micro greens.
+ Paired with our Carriage Trail Pale Ale to elevate the pleasant tartness of citrus and the delicate sweetness of tuna.
A hearty Icelandic soup featuring fresh shrimp in a creamy and tangy broth made with curry, yogurt, and white wine.
+ Intense seafood flavors are enhanced with our classic Weissbier, Summers Street Wheat. Bright fruitiness of banana and clove bring out the subtle spice of curry in this bisque born from cold weather.
A steakhouse classic. Iceberg lettuce with crispy guanciale, roasted tomatoes, pickled onions, and a chunky house Gorgonzola dressing.
+ Our staff favorite, Charlie West Coast IPA, holds its own against the pungent blue cheese. The pronounced bitterness and slightly higher alcohol content makes this a perfect companion for a dish usually served with wine.
Thick, French-cut, bone-in pork chop cooked to a perfect medium and seasoned with a house rub that includes some warming winter spices. Served with rosemary-garlic and havarti Mashed potatoes and a warm onion and apple chutney.
+ The boozy, malty backbone and familiar winter spices of Miracle on Thirty-Fife Street will stand up to the flavorful chutney and cheesy potatoes.
Just Delicious Cheesecake!
+ A perfect dessert paired with a perfect Chocolate Raspberry Chucks.