Golden Ale / 5.2% ABV
Orange marmalade-like sweetness. Crisp, bready finish with a light lingering bitterness.
West Coast IPA / 6.8% ABV
Upfront pine with a bitter punch. Sweet orange, citrusy finish. Clean finish with little lingering bitterness
American Porter / 7.4% ABV
Chocolate and dark fruit flavors, with notes of blackberry and coffee, and finishes with a lingering sweetness
Weissbier / 5.0% ABV
Overripe bananas, Banana nut bread, with noticeable effervescence
Black IPA / 7.0% ABV
Woody hops lends flavors of pine sap, cedar, and fresh wintergreen, backed by just a touch of roasted malt for a dry, ground coffee finish.
Weissbier / 5.0% ABV
Hefeweizen with juicy orange aroma and citrusy finish.
Gose / 4.0% ABV
German-style sour wheat brewed with sea salt and coriander. Additions of grapefruit and lime puree add loads of citrus character.
Brut IPA / 7.5% ABV
Extra-dry IPA brewed to highlight hop flavors of peach, grapefruit, and white wine
Maple Brown Ale / 5.5% ABV
Made to honor the Preston County Buckwheat Festival. Brewed with buckwheat and two gallons of fresh Preston County maple syrup per barrel
French-style Saison / 5.4% ABV
A refreshing, peppery saison brewed with fresh basil and lemon zest.
Czech Pilsner / 6.0% ABV
A Czech-style Pilsner featuring Australian hop varieties
Sour ale / 4.5% ABV
Kettle soured ale with blackberry puree, French vanilla and lactose
Kettle chips with house-made caramelized onion dip
Classic and chipotle-pumpkin spiced hummus with naan bites, olives, and fruit
Cured meats and handpicked cheeses with stone-ground mustard and crackers
Cucumbers, celery, and carrots with whipped feta and Thai peanut sauce
Served with tortilla chips
house beer queso, jalapenos, street corn, pickled onions, and kimchi buffalo dip
Chopped kale, cabbage, celery, carrots, apple, and craisins. Lightly dressed with chimmichurri and topped with pickled onions, feta, and pepitas
A spinach salad with strawberries, goat cheese, pepitas, and pickled onions tossed in a balsamic vinaigrette
Fresh spring mix, cucumbers, pickled onions, olives, banana peppers, sweety drop peppers, croutons, and feta cheese. Your choice of Balsamic Vinaigrette or Whipped Feta dressing
Pulled chicken with celery, craisins, scallions, and a light curry dressing. Served with spinach in a bowl or in a whole wheat wrap
Black beans, kidney beans, garbanzo beans, roasted corn, bell peppers, red onion, and cilantro. Lightly dress and topped with avocado.
Green apple, avocado, red onion, cilantro, and lime juic
Blackened gilled chicken, feta, olives, banana pepper, pickled onion, cucumbers, spring mix, balsamic vinaigrette
Cheddar, gruyere, fontina, and American cheese on Charleston sourdough.
Try it with our ultra crisp Charleston Beer Golden Ale.
Marinated artichokes, spinach, and provolone cheese on olive levan with a side of whipped feta dressing. Add some salami for some Mediterranean protein.
Straight Kolsch Homie is delicious with this one.
Crunchy street corn salad with pepper jack and white cheddar on white bread. Served with house-made chimichurri, dusted with Tajin.
A balanced Charlie West Coast IPA is the perfect companion to the sweet heat of corn and jalapeno.
Thinly sliced roast beef, caramelized onions, gruyere, fontina, and white cheddar cheese on grilled white bread. Served with a smack of house-made french onion dip. Big Umami flavors need some special attention.
Try the lighter Charleston Beer to wash it down or the P-51 Porter to highlight the Maillard effect of roasted beef and veggies.
Soprasetta, dill pickles, muenster cheese, and dijon mustard on Charleston sourdough.
High carbonation and fruity tones of our Summers Street Wheat play nicely with the funk of cured meats and briny pickles.
Roasted turkey, spinach, muenster cheese on multigrain, served with a cranberry-mayo dipper.
The toasted maltiness of our Chuck’s P-51 Porter pairs perfectly with this nostalgic sandwich.
A WV Favorite! Grilled bologna, house-made hobo sauce, banana pepper slaw with American and pepper jack cheese.
Warsh down this West Virginia filet with our fine Charleston Beer.
House-made crab rangoon filling with cream cheese, soy sauce, and garlic grilled between Charleston Sourdough with a few crunchy wonton chips and muenster cheese.
The contrasting flavors of our Kanawha Kettle Sours pair well with this one.
Capicola, salami, pepperoni, provolone cheese, and banana pepper coleslaw on multigrain grilled in a Calabrian chili butter. Slightly spicy and delicious.
A juicy I Plead the Fife 2x IPA or Charlie West Coast IPA stands up to these big flavors.
Seasoned grilled chicken, provolone, shaved asiago, and romaine tossed in caesar dressing on grilled multigrain crusted in pecorino romano. Like a Caesar salad, but better.
Straight Kolsch Homie has just the right about of crispiness and carbonation to wash down our punchy house made Caesar dressing
Made fresh by our neighbors at Ellen's Ice Cream!
Add a 5 oz pour of Chuck’s P-51 Porter for $2
Made locally in Lewisburg from all West Virginia grown apples.
Lush tropical cider. Notes of coconut, pineapple, cinnamon, and baked apple.
Bourbon Barrel aged 12 months. Bold, flavorful, vanilla and dark cherry.
Balanced and approachable Red. Notes of toffee and blackberry.
Rich and robust flavored with notes of blackberry and dark plum.
New Zealand grapes produce sweet flavors of peach and stone fruit
French oak barrels add some buttery depth to tropical citrus aromas
Highly carbonated Italian wine. Light, crisp, and highly satisfying.
A rotating spritzer with out house-made lemonade and fresh fruit
A refreshing blend of fresh fruit juices, wine and spirits. Ask your beertender for our seasonal offerings.
An inviting sweet Italian sparkling white.